Wednesday, March 25, 2009

Patisserie Chantilly

I drove to Patisserie Chantilly with my mom the other day. Patisserie Chantilly is a Japanese-French bakery. It's a small bakery with kinda over priced items but the taste is well worth it. It's not too sweet just right with tea. I wanted her to try the cream puffs because they are known to have the best tasting cream puffs. Sadly, they were sold out. Next time, I will come early and get them. We got these three products instead.

Souffle Fromage
soft cheese souffle with blueberries

Caramel Macchiato
espresso cake

chocolate mousse with a raspberry center & hazelnut crunch