My feet were hurting today for some odd reason so I used one of my foot scrub packages that I have in storage. It contains Apricot seed powder (heal rough surfaces of feet), Watermelon seed extract (helps removed corneous skin) and Peppermint oil to keep feet cool. The Peppermint oil is pretty strong soyour hands will be smelling that it for a while. I gave my feet a nice scrub and massage so now they smell great and feel so nice.
Thursday, April 23, 2009
Wednesday, April 22, 2009
Since I'm on spring break, my family had time to have a third year memorial service for my grandpa, uncle, and my best friend. It was a nice service. Afterward, we had lunch at Bennihana. For a third year service, we didn't have to get plain white so we got a different assortment of manju.
Tuesday, April 21, 2009
I was looking into the May 2009 issue of Cawaii. I noticed a section on Marine items which reminded me of the poupeegirl marine event. Some of the items look very similar. Is this coincidence?
I only bought it because Ayumi Hamasaki is on the cover
Sunday, April 19, 2009
Saturday, April 18, 2009
Friday, April 17, 2009
When I came home today from hanging out at Sean's place, I got something in the mail. Voila! Ayumi Hamasaki's Deji Deji Nikki 2000-2009 (Ayumi's Digital Dairy). The book is commemorating Ayumi Hamasaki's decade-long collaboration with top fashion magazine ViVi. It's 168pgs! I love it!
Sunday, April 12, 2009
Saturday, April 11, 2009
Erick, being the raver as he is, showed us raver gloves. The gloves have lights on the fingertips which create a light show. Kevin and I were amazed!
Kevin made a teardrop!
I'm making a claw
I made a heart!
Erick made a better heart!
Erick made a figure 8
Friday, April 3, 2009
Another week of visiting Chantilly. I arrived early enough to purchase some cream puffs and other delicious items.
Choux aux Sésames
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey
Choux à la Crème
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness
Parfait aux Fraises
blend of chantilly cream and fresh strawberries
gelée made with 100% pure grapefruit juice, rum, & fresh grapefruit