Friday, April 3, 2009

Patisserie Chantilly

Another week of visiting Chantilly. I arrived early enough to purchase some cream puffs and other delicious items.

Choux aux Sésames
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey

Choux à la Crème
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness

Parfait aux Fraises
blend of chantilly cream and fresh strawberries

Grapefruit Geleé
gelée made with 100% pure grapefruit juice, rum, & fresh grapefruit